Okay, I "borrowed" this idea from Lisa who I assume got it straight from the source... and I love it, so I have to do it. Part of my goal this year is to spend less and waste less, which includes making a menu, using more of my food storage that is quickly expiring, etc. So far, I have been doing amazingly well, too! My husband has been very impressed.Thus, the menu this week goes like this:
Monday: Homeade chicken noodle soup
Tuesday: Shrimp Tostadas (don't ask for a recipe, there isn't one, it's more of an... experiment... I'll let you know how it goes, though)
Wednesday: Chef Salad
Thursday: Pot Roast
Friday: Enchiladas with leftover pot roast
Saturday: Date with dh
Sunday: Dinner at the in-laws
2 comments:
Welcome to MPM! Shrimp tostadas would be a hit in my house - I hope the go over well in yours! Enjoy your date night.
Good idea linking the recipes with the "recipe". LOL
Why didn't I think of dat?
I HATE the question "what's for dinner?"
Now I can have an answer :)
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